4303 Line 3 North, Oro-Medonte, Ontario L0L 1V0
Available in mid September our sides and quarters are custom cut to your preference and includes cut and wrap fees.
We will walk you through the process and help you with the cut sheet to ensure that you have a good understanding of what to expect.
A quarter will weigh approximate 170-200 lbs and includes cuts from both the front and hind quarters.
Deposit of $500 is required to reserve with balance owing due prior to custom cut.
$150 So tasty, it is sold out!
This boneless steak is rich, tender, juicy and full-flavored, with generous marbling throughout. Excellent on the grill. Also know as a Delmonico Steak
This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone . This farmers favourite!
Family sized steak that offers lean, well-flavoured and tender beef with no bones and little fat. Versatile, juicy and delicious
Sear and slow roast, covered on the BBQ. Excellent marinated too
well-trimmed beef, cut into 3/4 - 1 1/2 inch cubes to make your own kebabs
Versatile and flavourful. Shape into Meatballs or meatloaf; or brown and crumble for a variety of dishes
100% ground beef patties. 6oz with no binding agent making them gluten free. 12 pack of patties ready to throw on the grill
$100 Sold out
This boneless steak is rich, tender, juicy and full-flavored, with generous marbling throughout. Excellent on the grill. Also know as a Delmonico Steak
Family sized steak that offers lean, well-flavoured and tender beef with no bones and little fat. Versatile, juicy and delicious
Sear and slow cook in the oven for a tender and flavourful meat
Versatile and flavourful. Shape into Meatballs or meatloaf; or brown and crumble for a variety of dishes.
Well trimmed beef, cut into 3/4 to 1 1/2 cubes to make your own kebabs or stew
100% ground beef patties. 4oz with no binding agent, making them gluten free
$200
The Porterhouse is a larger version of the T-Bone because it is carved from the larger portion of the tenderloin. A center "T-Shaped Bone" divides two sides of the steak. On one side is a tenderloin filet and the other is a top loin which is better known as the New York Strip Steak
This boneless steak is rich, tender, juicy and full-flavored, with generous marbling throughout. Excellent on the grill. Also know as a Delmonico Steak
Family sized steak that offers lean, well-flavoured and tender beef with no bones and little fat. Versatile, juicy and delicious
Sear and slow cook in the oven for a tender and flavourful meat
Versatile and flavourful. Shape into meatballs or meatloaf; or brown and crumble for a variety of dishes
$120 Sold out
Versatile and flavourful pure ground beef. Shape into burger patties, meatballs or meatloaf; or brown and crumble for a variety of dishes.
$100 So tasty, it's sold out!
A flavorful cut that becomes tender when cooked slowly at low temperatures. The traditional cut used for corned beef, and popular as smoked barbecue. Approx 3.5lbs
2 sections of beef back ribs ready to be smoked on the grill
Makes excellent beef jerky in the smoker! Marinate in your brine overnight and smoke for your own, homemade jerky. I recommend slicing it thinly while still partially frozen.
$50 So tasty, it's sold out!
This boneless steak is rich, tender, juicy and full-flavored, with generous marbling throughout. Excellent on the grill.
Family sized steak that offers lean, well-flavoured and tender beef with no bones and little fat.
Versatile and flavorful. Shape into Meatballs or meatloaf; or brown and crumble for a variety of dishes
$150 So tasty, it's sold out!
The most tender beef roast; lean, succulent and elegant, with mild flavor. Also known as Chateaubriand. Sounds fancy, eh!
This boneless steak is rich, tender, juicy and full-flavored, with generous marbling throughout. Excellent on the grill. Also know as Delmonico Steak
The Porterhouse is a larger version of the T-Bone because it is carved from the larger portion of the tenderloin. A center "T-Shaped Bone" divides two sides of the steak. On one side is a tenderloin filet and the other is a top loin which is better known as the New York Strip Steak
Versatile and flavourful. Shape into meatballs or meatloaf; or brown and crumble for a variety of dishes
100% ground beef patties. 4oz with no binder making them gluten free
16 patties with no binding agent making them gluten free. A thick and hardy patty. Our farm teenagers eat at least one a day!
Priced per pound
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